Wednesday, August 10, 2011

Mac & Cheese and toaster oven s'mores

 I like this mac & cheese, which I've been making for years, because it's very mild and somewhat fancy (it uses fontina and mascarpone).  This time I added some par-cooked spinach, which I think was an improvement, because it can be a little TOO mild.  I'm thinking of branching out into other cheese blends.
And this photo pretty much speaks for itself. 

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