Saturday, August 13, 2011

French Pig Pizza

Another one from the Guy Fieri book... pizza (I cheated with prefab crust) topped with sauteed leeks and apples, brie, and pancetta, then drizzled with balsamic vinegar and olive oil.  In essence, this was delicious. I would definitely make it again with two variations:

1. It had about twice as much pancetta as it needed.  And if this girl says there's too much pork in something, there's WAY too much pork! 
2. I really need to get GOOD balsamic vinegar.  The thick syrupy drizzly kind.  That's what's meant to go on this.  But all I have, because all you can get in Stop & Shop, is just the... vinegary kind of balsamic vinegar. 

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