We had leftover hot dogs from last weekend, but no buns, so I decided to make macaroni and cheese. I was lazy though and thought I'd leave out the breadcrumb topping and the baking. As a result the sauce was runny and the whole thing was a little bland. I did like my decision to go ahead and throw the sauteed Brussels sprouts right on in there there though. Everybody into the pool...of cheese.
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