Friday, July 9, 2010
Drink experiments and raspbery preservation
I'm trying to get rid of about half a bottle of limoncello. First I made a recipe I saw on Giada At Home. It's basically half limoncello and half pellegrino, garnished with raspberries and mint. It was awful. So then I tried it again using gingerale instead of pellegrino and leaving out the mint. This was better but I could still only drink maybe half of it before giving up. Then, I took a page (literally, I have the page) from Martha Stewart and made raspberry ice cubes for future beverages. Some of them are star-shaped.
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