The other night I was at a bar in Brooklyn, and my friend came in with tacos. She's the kind of person who brings tacos to a bar, and I mean that in the best way. I had a teeny bite, which was mostly cilantro. And I mean that in the best way. Mostly, it made me want to make tacos. So tonight I did:
Tuesday, July 27, 2010
Sunday, July 25, 2010
I had already decided to buy fruit at the grocery store so that I could use my last bottle of red wine to make sangria. Then this morning I had a craving for nachos. So at the store I prepared for those as well. Naturally, these things came together into a pretty awesome late lunch:
Last night we went to The Gibson, a bar in Brooklyn, for our friend's birthday. They had a grill out back and were selling hot dogs for $1 with a full fixin's bar. Naturally, I made myself a hot dog with sriracha, ranch dressing, and red onions. I call it "The Thing that Should not Be". And it was delicious.