Saturday, July 17, 2010

Shallot-wine reduction

I've had a couple of bottles of cheap red wine lying around for awhile that I need to get rid of.  Since I don't drink red wine, and it's not stew season, I used some to make a topping for an inexpensive piece of meat.  It worked out pretty well.  The wine itself was so unappealing though we poured the rest of the bottle down the sink.

No comments:

Post a Comment