This is my version of my mother's pasta salad. The basics are: squiggly pasta (rotini, cavatappi, etc), cheese, scallions, cherry tomatoes, and italian dressing. From there you can add whatever you've got around. In this batch I have some salami and chick peas.
Divide it up into containers and you have lunch for the week (you can get 5 servings easily, but I only need four this week so I made them generous)